Home  Reservations  Contact  Hours  Directions Lunch  Dinner  Desserts  Wine List  Rum Drinks  Glossary  Photo Gallery Banquet Lunch  Banquet Dinner  Special Occasion / Wedding  Banquet Pictures 3750 Hamilton blvd., Allentown, Pa. 18103 - Phone 610-432-4420, 610-432-2025 PLATED MENU or BUFFET DINNER PLATED MENU Plated or Served (minimum 25 people) (choice of one per party) Fresh Fruit Cup Lamb T-Bone Jumbo Shrimp Cocktail w/ herbed tomato coulis Soup of the Day Crab Bisque (choice of one per party) House Garden or Ceasar Salad (choice of one or two per party) Grilled Mojo Chicken - citrus mojo sauce and tropical fruit salsa Adobo Roasted Half Chicken - smoked shallot herb gravy Roasted Half Duck - tropical fruit salsa Cornbread Crusted Tilapia - cilantro pesto cream sauce Ancho Rubbed Grilled Jail Island Salmon - mango ginger lime sauce Smokey-Spiced Catfish - herbed tomato coulis Grilled 8oz. Brazilian Lobster Tail - brown butter coconut sauce (Add 6oz. Filet Mignon) Citrus-Cilantro Marinated Shrimp & Scallop Kebobs -pickled cabbage Jerk-Rubbed 12oz. Veal Loin Chop - red currant coffee reduction Grilled 8oz. Filet Mignon - grilled onion & charred corn salsa 12oz. N.Y. Sirloin Strip> - grilled onion & charred corn salsa (choice of one per party) Jullienned Vegetable Medley Green Beans Asparagus (choice of one per party) Sweet and Spicey Roasted Yukon Golds Smashed Yukon Golds Smashed Chipolte Yukon Golds Mashed Sweet Potatoes Spanish Yellow Rice & BlackBean Creamy Poblano Rice (choice of one per party) Chocolate Macadamia Torte w/vanilla ice cream Caribbean Carrot Cake w/vanilla ice cream Cheese Cake w/berry sauce ALL ENTREES INCLUDE BREAD, COFFEE AND HOT TEA BUFFET DINNER (choice of one) Soup du Jour Hummus and Avocado Chipolte Plate - w/pita and tortilla chips Raw Vegetable Tray Marinated and Grilled Vegetable Tray Domestic Cheese Tray Imported Cheese Tray Fresh Fruit tray (choice of one) Coastal Ceasar Salad House Garden Salad (choice of three) Mojo chicken with tropical fruit salsa Chicken in a cilantro pesto cream sauce w/olives and tomatoes Southwestern Simmered Beef Tenderloin Tips Jail Island Salmon with mango ginger lime sauce and pico de gallo Smoky-Spiced Catfish - herbed tomato coulis Slow Roasted Pulled Pork with roasted corn and grilled onion salsa, sour cream cilantro sauce Vegetarian Paella with saffron rice, seasonal vegetables and tofu in saffron garlic vegetable broth (choice of two) Orechetti Pasta - chorizo sausage, roasted corn, grilled onions, smoked tomato pale ale broth Penne Pasta - cilantro pesto cream, olives and tomatoes Sweet and Spicy roasted Yukon gold Potatoes Chipolte Smashed Yukon Gold Potatoes Spanish Yellow Rice and Black Beans Creamy Poblano rice Jullienned Medley - squash, carrots, red cabbage w/shallot or herb butter Garden Blend - brocolli, califlower, carrots w/shallot or herb butter (choice of one) House made Carrot Cake, Chocolate Macadamia Torte or Cheese Cake Our buffet is prepared to allow each guest a serving of each item selected and includes rolls, butter, coffee and tea (minimum 25 people)