Home  Reservations  Contact  Hours  Directions Dinner  Desserts  Wine List  Rum Drinks  Glossary  Photo Gallery Banquet Lunch  Banquet Dinner  Special Occasion / Wedding  Banquet Pictures  Special Events  Email Specials fried calamari - 8.50 with ranchero and smoked habanero ailoi paella fritters - 8.25 with sherry coconut emulsion stuffed artichoke hearts - 7.75 with cheddar, pepper jack and goat cheese with spicy herbed coulis red curry chicken satays - 7.75 with mojo sauce veggie empanadas - 5.75 with smoked tofu, plantains, roasted vegetables and goat cheese with ranchero sauce tuna tatar stack - 10.75 with mangos, avocados, mango chili gastrique and whole grain crostinies and yucca root crips steamed mussels and clams - 12.75 with chorizo in smoked tomato broth mangos sampler - 9.75 black bean hummus, serrano ham and manchego cheese with pita bread and corn tortilla chips mangos nachos - 8.25 pico de gallo, black bean queso sauce, mangos hot sauce, cilantro creme fraiche, cheddar and pepper jack cheese, choice of grilled chicken or seasonal roasted vegetables mangos chili wings - 8.75 smoked habanero aioli chicken quesadilla - 8.25 with smoked cheddar pico de gallo, avocado salsa and cilantro creme fraiche crispy crab mango spring rolls - 9.25 with smoked habenero aioli baked lobster and crab with black bean queso dip - 9.75 with garlic whole grain crustines and tortilla chips pulled pork enchilada stack - 9.25 pico de gallo, cilantro creme fraiche, queso fresco cheese she crab bisque - 6.25 soup of the day - 5.50 Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness-especially if you have certain medical conditions. house garden - 4.25 assorted seasonal vegetables, choice of jalapeno balsamic vinaigrette, citrus vinaigrette or mango yogurt dressing house caesar - 5.25 house mediterranean - 5.25 apples, mediterranean olives, shaved fennel, feta cheese, citrus vinaigrette citrus grilled mojo chicken salad - 12.75 spring mix, pico de gallo, tropical salsa, toasted macadamia nuts with mango dressing coastal caesar salad - 10.75 house made caesar dressing, with a smoked anchovy, pico de gallo, cornbread croutons, parmesan cheesecheese chicken - 13.25 tuna - 14.75 tofu - 12.75 shrimp - 14.75 smoked tofu salad - 12.75 spring mix pico de gallo, avocado, apples, olives, sprouts with a citrus vinaigrette fried calamari tostada salad - 13.25 spring mix pico de gallo, avocado with jalapeno balsamic vinaigrette tomato and fresh mozzarella spinach salad - 12.25 with serano ham, honey balsamic reduction, whole grain crostinies and chopped fresh basil house made lobster and crab ravioli - 21.75 with a sherry coconut emulsion house made veggie ravioli - 16.75 tofu roasted seasonal vegetables with a cilantro and macadamia nut cream sauce bucatini alfredo - 18.75 choice of sauteed shrimp or grilled chicken with a traditional cream sauce finished with fresh chopped herbs steamed mussels and clams - 24.75 tossed with orecchiette pasta and chorizo sausage in a smoked tomato broth finished with chopped herbs Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food -born illness-especially if you have certain medical conditions. grilled chilean sea bass - 29.75 with brown butter mashed potatoes and a honey balsamic reduction and pickled cabbage macadamia nut encrusted mahi mahi - 18.25 with coconut rice pilaf and mango chili gastrique and tropical salsa turmeric blend rubbed salmon - 23.75 pan seared, served with a mango lime ginger sauce, avocado salsa served with yellow rice and black beans pink peppercorn seared tuna - 24.75 served with yellow rice and black beans chili nut oil and jicama salsa pink peppercorn u/10 sea scallops - 25.75 pan seared, served with coconut rice pilar mango chili gastrique and jicama salsa grilled swordfish - 22.75 with tomato basil couscous, mango lime ginger sauce and tropical salsa naked fish available upon request grilled mojo chicken breast - 16.25 with yellow rice and black beans, citrus mojo sauce and tropical salsa sweet and smoky 8 oz grilled filet mignon - 26.75 with brown butter mashed potatoes bourbon demi glace and pickeled cabbage spicy coco coffee rubbed duck breast - 24.75 with coconut rice pilaf, jicama salsa and orange chili gastrique mesquite rubbed grilled 16 oz black angus porterhouse - 26.75 smoked cheddar cheese mashed potatoes, bourbon demi glace and chipotle frizzled onions spicy coco coffee rubbed lamb rack - 28.75 with tomato basil couscous, honey lime yogurt and avocado salsa grilled 8 oz huckleberry rubbed pork filet - 21.75 smoked cheddar cheese mashed potatoes, orange chili gastrique and avocada salsa Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness-especially if you have certain medical conditions. paella valencia - 26.75 mussels, clams, scallops, shrimp, lobster and chonzo sausage, grilled chicken and long gram rice summered in a seafood saliron broth smoked tofu and vegetable paella - 16.25 house smoked tofu with portabella mushrooms, and seasonal vegetables in a vegetable saliron brot mangos fish tacos - 16.75 served in grilled flour tortillas with pickled cabbage, pico de gallo and cilantro cream fraiche with yellow rice and black beans mangos house smoked tofu tacos - 15.75 grilled tofu served in grilled flour tortillas with pickled cabbage, pico de gallo cilantro creme fraiche yellow rice and black beans pulled pork enchiladas - 17.25 corn tortillas stuffed with pulled pork with sauteed portabella mushrooms, onions, red poblano peppers and goat cheese topped with ranchero sauce and cilantro creme fraiche served with yellow rice and black beans 6.75 bucatini pasta (choice of alfredo, marinara, butter and parmesan cheese) cheeseburger and french fries chiken fingers and french fries fried shirmp and french fries Private rooms available for corporate events, rehearsal dinners, family gatherings and weddings 18% gratuity added for parties of six or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness-especially if you have certain medical conditions.