Home  Reservations  Contact  Hours  Directions Dinner  Desserts  Wine List  Rum Drinks  Glossary  Photo Gallery Banquet Lunch  Banquet Dinner  Special Occasion / Wedding  Banquet Pictures  Special Events  Email Specials Mangos is a collaboration of food and fun between friends with 20 years of Mediterranean and world coastal restaurant experience. You will find the flavors of these foods exciting and tantalizing, while enjoying the style in which each dish is presented. The spices are reminiscent of Northern California's Bay Area, Hawaii, Mexico, Costa Rica, the Caribbean and Mediterranean Rim. Explore our menu items and discover the coastal flavors you could only find on your travels ... until now. aioli: strongly flavored garlic mayonnaise ancho pepper: dried poblano pepper arepa: fried, stuffed mesa fritter - usually with meat or cheese chipotle pepper: smoked jalapeno pepper creme fraiche: a flavorful sauce of thickened heavy cream empanada: latin pastry turnovers with meat, cheese or vegetable filling habañero: small, extremely hot chili pepper masa: finely ground dried corn mial mojo sauce: tangy blend of orange and lime juices, accented with garlic and spices paella: spanish dish of seafood, meat and poultry simmered in a saffron garlic broth with long grain rice queso: spicy flavorful mexican cheese sauce quinoa: south american grain ranchero sauce: traditional mexican sauce of tomatoes, chiles, onions, spices and cilantro relleno: stuffed pepper - usually baked or deep fried remoulade: savory mayonnaise flavored with capers, shallots and herbs salsa verde: traditional salsa of pureed tomatillos, chiles, onions, coriander and cilantro tandori spice: indian spice blend of curry, coriander, cayenne and other spices