PATIO NOW OPEN
BAR FOOD SPECIALS $5.00 AND UP
$5.00 SANGRIA AND MOJITOS
MENTION OUR WEBSITE AND RECEIVE 15% DISCOUNT
OFF DINING ROOM CHECK
(excludes alcohol, banquets, holidays, bar specials and summer features) \
LEAVE YOUR EMAIL ADDRESS TO RECEIVE
OUR NEW REVISED DINNER MENU
WITH LOWER PRICES
MANGOS SUMMER FEATURES 2010
SOUTHWEST SHRIMP SALAD
POACHED JUMBO SHRIMP W/BLACK BEANS, RED ONIONS, RED CABBAGE, CORN, AVOCADO, TOMATOES AND TOMATILLOS TOSSED IN A TEQUILA LIME VINAIGRETTE AND SERVED IN A CRISPY TORTILLA BOWL
$13.95
GRILLED SEASONAL VEGETABLE SALAD
IN A CHARRED TOMATO VINAIGRETTE TOPPED WITH WATERCRESS
$10.95
CARIBBEAN BOURBON BBQ ½ CHICKEN
SERVED WITH BARLEY AND SPICY CORNBREAD
$11.95
GRILLED MAKO SHARK SKEWERS
SERVED WITH BARLEY AND A ORANGE GASTRIQUE
$11.95
STEAMPOTS
COASTAL CONCOCTIONS OVERLOADED WITH REGIONAL
FLAVOR
THE WEST COAST
1 LB. DUNGENESSE CRAB, 10 CLAMS, CORN ON COB, NEW POTATOES, FRESH
COLESLAW AND ANDOUILLE SAUSAGE
$18.95
THE DEEP SOUTH
1 LB. CRAWFISH, 5 SHRIMP, CORN ON COB, NEW POTATOES, FRESH
COLESLAW AND ANDOUILLE SAUSAGE
$16.95
THE NORTH EAST
10 CLAMS, 10 MUSSELS, 5 SHRIMP, CORN ON COB, NEW POTATOES, FRESH
COLESLAW AND ANDOUILLE SAUSAGE
$14.95 |